Dent du Midi in black and white with the red Host Savoie logo

Host Savoie Ltd.

Our Promise

We will handle every aspect of your booking with care and diligence, you can speak to us at pretty much any time of any day, before, during or after your holiday, and we will always go the extra mile to give you a fantastic stay. We wouldn't be able to sleep at night otherwise!

Company Directors
Andy & Sylvie

We are an unlikely pairing from totally different backgrounds but between us we have the complimentary skills required to run our business effectively. We share a passion for exceptional customer service and are both present in the chalets throughout the winter, alongside our handpicked seasonal crew. We are not ski bums looking to simply cover the cost of our own lift passes, but nor are we faceless tour operators in an ivory tower. Host Savoie was created in 2005 and more than a decade later it remains both our passion and our livelihood.

selfie of Andy and Sylvie

- - - - -

- From -
Machynlleth (Wales)

- Responsible for -
All aspects of your booking (including transport, ski hire, lessons etc.) and testing of puddings!

- Favourite Run -
Barbossine in Chatel

- Favourite Restaurant -
Chez Gaby in Champoussin

- -
Sheffield Wednesday FC, Alpen-pop music, winter, politics and pistebashers.

- Dislikes -
Salad, pollen, snakes, hippies, Nissan Micras.

- - - - -

- From -
Braine-l'Alleud (Belgium)

- Responsible for -
Everything to do with food and drink and making sure that everyone is well-organised!!

- Favourite Run -
Didier Defago in Morgins

- Favourite Restaurant -
Les Blanchots in Morzine
(Especially the hot chocolate with chantilly - a real treat!)

- -
Salad, penguins, pirates, ice cream, recycling, William Hague and DIY.

- Dislikes -
Junk food, French bureaucracy, swans and spiders.

Winter Team - Previously...

Collage with previous staff members

Winter Team - Behind the scenes

Claire picture


Your Holiday Helper

As your holiday approaches Claire will help you every step of the way when it comes to minimising hassle. Whether you need airport transfers, ski lessons, equipment rental or just advice on where to watch the football just ask!

We are of the firm opinion that everyone needs a Claire!

When she is not busy helping our guests Claire works part-time in a sales role and enjoys travelling the world sampling strong beers.

Becky picture


Social Media Assistant

A veteran of 3 winter seasons Becky is now based back home in the Winchester area. She keeps her finger on the pulse for us when it comes to the various social media platforms and will be sharing relevant resort updates and industry news throughout the winter.

Otherwise Becky is busy running her own successful Personal Training business and we can't recommend her enough. Check out

Dan picture


Our Consultant Chef

A former Chef at Chalet Thalassa Danny now works with our seasonal crew before and during the winter season to ensure that you enjoy fab meals at the start and end of your ski day.

In his day to day life he is a Sheffield United fan (someone has to be) and runs Pinch'N'Pull - his own freelance catering business in Yorkshire and Derbyshire. Check out his facebook page for an awesome private dining experience or event catering.

Winter Team - Season 2018-19 Still looking for

looking for a winter job in a catered chalet? We are recruting!
  • Chalet Host

  • It could be you!
looking for a winter job in a catered chalet? We are recruting!
  • Chalet Assistant

  • It could be you!
looking for a winter job in a catered chalet? We are recruting!
  • Team Leader

  • It could be you!

Would you like more information about any of the positions available this winter season 2018-19? Check out our section "Winter Jobs With Us" below.

If you are interested in working with us, send us an email to with your CV.

Contact Us

How to contact Us

By phone: +44 (0)1654 634 123

By email:

By letter: "Host Savoie Ltd. - Y Plas
Machynlleth - SY208ER "

Or leave us a message :

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Winter Jobs With Us

This Winter Season 2018-19, we are looking for :

- - 3 Chalet Hosts (Cooking position)

We are looking for enthusiastic and conscientious individuals to run each of our catered chalets, providing delicious meals for up to 16 people. You will be on the front line of our operation and must be a competent cook (preferably with commercial kitchen experience).

- - 2 Chalet Assistants

A key role that involves working alongside a Chalet Host on a daily basis and with an emphasis on cleaning and presentation as well as some breakfast shifts. Housekeeping and/or table service experience is desirable for this physical but rewarding role.

- - 2 Team Leaders (Guests Service & Housekeeping)

Team Leader - Guest Services : A customer facing position with responsibility for concierge / rep services on a day to day basis. You must have experience of the hospitality industry (ideally previous seasons in the chalet industry) and a 'can do' attitude to ensure maximum enjoyment by our guests.

Team Leader - Housekeeping : Mainly working behind the scenes to ensure that standards are maintained and that everything runs smoothly. Relevant experience is essential, and ideally in a chalet environment, as you will be expected to organise and lead less experienced staff members on busy changeover days!

If you are interested in working with us, send us an email to with your CV.

- Cookery Schools we work with -

Logo of the Orchards School Cookery Logo of the Fresh Tracks Cookery School Logo of the Hive Cookery School

Your peace of mind is important to us and therefore whilst not all of our holiday sales require financial protection by law we have opted to provide it at no additional cost. More details can be seen in our Booking Conditions.

In accordance with "The Package Travel, Package Tours Regulations 1992" all passengers booking with Host Savoie are fully insured for the initial deposit, and subsequently the balance of monies paid in advance of travel.

This insurance has been arranged with Affirma - a trading brand of MGA Cover Services Limited, and our policy number is MGA/FFI/01137 2017. Further information can be found in the Affirma Traveller Document and in our own Booking Conditions.