H.S. Fusion Service

H.S. Fusion Service

- How does it work?

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We work in conjunction with Mangetout to offer a meal delivery service that we feel gives fabulous food at very sensible prices (Menu available here). We will keep in contact before your holiday regarding dietary needs and will pass your contact details to the team at Mangetout so that they can also liaise directly with you in the event of any queries. All payments will be made in advance and to Host Savoie.

Arrival Day: First Delivery

On your arrival day Mangetout will make a first delivery at an agreed time with your evening meal for that night plus a big pack of essentials for the week. This includes things such as milk, sliced bread, eggs and fruit juice that don't need to be delivered on a daily basis. If you are going to arrive very late, don't worry as we can always meet the driver and take delivery for you.

Daily Deliveries

On all subsequent days in resort our friendly local bakery will deliver fresh bread and pastries for breakfast (usually by 0630). On 5 of the 7 days you will receive a second delivery during the day with a cake for that afternoon and the two course evening meal with any side dishes. There will be clear reheating instructions for the evening meal and the caterers will be able to drop off without you needing to be present! When you get home, just heat and eat!

Dishes

Mangetout don't use disposable containers. Food tastes better in proper dishes and it is better for the environment too! Please leave the dishes ready for your driver to collect when he or she makes their next delivery. All plates, cutlery, glasses etc belong in the chalet and will need to be put in the dishwasher.

Day(s) with no meals

Breakfast deliveries will arrive as normal as nobody wants to start the day without lovely fresh bread!

Depending on whether you opted for our 5 or 6 night option there will be one or two days without afternoon tea and evening meals. With the 5 night option there will be no further deliveries after breakfast on Tuesday or Friday. With the 6 night option the Friday is included and our catering partners will deliver afternoon cake and a traditional Savoyard raclette and pierrade dinner.

There are many excellent local restaurants as well as takeaway and delivery services for the nights without catering and our team are always on hand to help with bookings if required.

Departure Day: Final Delivery

Breakfast will arrive as normal and Mangetout will collect all of their outstanding dishes. There will be no cake or evening meal as our check out time is 10am. If you have opted for a very early departure we will ask the bakery to deliver as early as possible but this cannot be guaranteed.

H.S. Fusion Service

H.S. FUSION
Winter Menu 2021/22

Note: The children’s menu is available in double portions for any adults that prefer it (no price difference)!

Sunday : Arrival Day
Regular Meal Lightly Spiced Apricot and Prune Chicken Tagine served with Herby Couscous and Roasted Root Vegetables
Vegetarian / Vegan Meal Lightly Spiced Apricot and Prune Vegetable & Tofu Tagine served with Herby Couscous and Roasted Root Vegetables
Children Option Chicken Casserole served with Couscous and Roasted Vegetables
Pudding Lemon Curd & Blueberry Cheesecake
Monday
Regular Meal Tartiflette Served with Charcuterie and Salad
Vegetarian / Vegan Meal Wild Mushroom Tartiflette (Risotto for Vegan) Served with Salad
Children Option Tartiflette made with Cheddar Served with Charcuterie and Salad
Pudding Chocolate and Almond Torte with Raspberries and Creme Fraiche
TUESDAY: Day off
WEDNESDAY
Regular Meal Slow Cooked Pork served with Honey Glazed Carrots and Rosemary Roast Potatoes
Vegetarian / Vegan Meal Seasonal Vegetables cooked with Ginger and Chilli and topped with an Oat and Seed Crumble
Children Option As Adult Menu
Pudding Fruit Crumble and Vanilla Custard
THURSDAY
Regular Meal The ultimate comfort food- succulent chicken, butternut squash and sage pie with a rich flavoursome gravy served with creamy mashed potato and seasonal greens.
Vegetarian / Vegan Meal Homemade seitan, butternut squash and sage pie with a rich, flavoursome gravy.
Children Option Cottage pie with plenty of hidden vegetables finished with a cheesy creamy mash topping.
Pudding Orange Cake & Marscapone with Cointreau
FRIDAY - Optional 6th Day
Meal Savoyard Pierrade & Raclette Night with a selection of 3 meats (Chicken, Duck, Beef), Raclette Cheese,Peppers, Onions, Boiled Potatoes and Salad
Pudding Dessert du Jour
SATURDAY
Regular Meal Beef Massaman Curry served with Poppadoms, Raita and Mango Chutney
Or
Classic Beef Bourgignon served with Green Beans and Dauphinoise Potatoes
Vegetarian / Vegan Meal Aubergine and Sweet Potato Massaman Curry served with Poppadoms, Raita and Mango Chutney
Children Option Pesto Pasta with Cherry Tomatoes and Cheese
Pudding Sticky Toffee Pudding
Note: The children’s menu is available in double portions for any adults that prefer it (no price difference)!